Wednesday 4 June 2014

Lemon squares for the soul

Two nights ago Fran and I baked lemon squares. To be more accurate, Fran baked lemon squares while I read out from the recipe and kept an eye on the time while they were in the oven. It’s not the first time we’ve baked or cooked together. First time it was banana bread. Second and third time it was banana bread too (it was good banana bread!) After that we made chicken soup. Proper chicken soup, with a carcass, onions, mushrooms, celery, lentils, the works. When I used to make chicken soup I’d throw in a handful of pearl barley. Fran wanted rice. Lots and lots of rice. I did my best to dissuade her (“Frannie, wait... Nooooo!”) but that’s another story. Where was I? Oh yeah, lemon squares!

As you can see from the photo, they came out really well (the photo was taken just after the tray came out of the oven and before they were cool enough to cut up). It’s just a shame I won’t get to taste them! Most of the time living 3,000 miles apart on opposite sides of the Atlantic is a minor inconvenience. But oh my, those lemon squares look good!

If you would like to try the recipe:

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